Posted on by Cary Gersh

Caesar Salad Dressing

Caesar Salad Dressing
Yields 8
Print
0 calories
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
0g
Yields
8
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 1 head garlic
  2. 1 tin anchovy fillets
  3. 1 cup grated Parmesan
  4. 8 yolks
  5. 3/4 cup red wine vinegar
  6. 1/4 cup Dijon mustard
  7. 2 T Worcestershire sauce
  8. 1 T Tabasco sauce
  9. 570 ml olive oil
  10. 570 ml vegetable oil
  11. Juice of 1 lemon
  12. Salt and pepper
Instructions
  1. Make a paste in the food processor with the garlic, Parmesan and anchovies.
  2. Remove and put yolks in processor with the rest of the ingredients except oil and lemon juice.
  3. Begin to drizzle in oil slowly, one type at a time.
  4. Once emulsified, add paste back in, as well as the lemon juice.
  5. Season accordingly.
Notes
  1. I always serve with croutons and top with freshly grated Parmesan.
beta
calories
0
fat
0g
protein
0g
carbs
0g
more
NoMayo https://nomayo.us/