Veal Shanks in Red Wine Sauce with Pasta
2024-12-01 13:52:37
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Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- Veal shanks (1 per person)
- Chopped onion
- Chopped carrot
- 2c red wine
- 1/3c olive oil
- Thyme
- Bay leaf
- 1 28-32oz can chopped tomatoes, including jus
- 1 can beef stock
- 3 cloves garlic
- Pasta
Instructions
- Pat veal with light flour, salt and pepper
- Add oil to heavy skillet and heat on med. high setting
- Brown shanks on all sides
- Transfer shanks to plate and saute onions, stirring until golden (about 10 minutes)
- Pour tomatoes, beef broth and wine into pot. Add shanks and cook covered over low heat for 1-1/2 to 2 hrs.
- Make pasta and serve
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