Posted on by Cary Gersh

Bloody Mary

Bloody Mary Mix
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Nutrition Facts
Serving Size
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Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
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Saturated Fat 0g
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Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
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Sodium 0mg
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Total Carbohydrates 0g
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Dietary Fiber 0g
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Sugars 0g
Protein 0g
Vitamin A
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Vitamin C
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Calcium
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Iron
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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For the bloody Mary mix (serves 6)
  1. 1 (46-ounce) can Sacramento brand tomato juice (5 3/4 cups)
  2. ¾ cup plus 1 tablespoon Gold’s Prepared Horseradish
  3. ½ cup fresh lemon juice (from 3 or 4 juicy lemons)
  4. ½ cup Lea & Perrins Worcestershire sauce
  5. 2 teaspoons freshly ground black pepper
  6. 2 teaspoons Diamond Crystal kosher salt
  7. 2 teaspoons Tabasco hot sauce
For serving
  1. Ice
  2. Tito’s Handmade Vodka, for spiking (optional)
  3. Celery ribs, pimento-stuffed olives and lemon wedges, for garnish
SINGLE SERVING
  1. 4 ounces tomato juice
  2. 1 tbsp. horseradish
  3. 2 tsp. lemon juice
  4. 2 tsp. Worcestershire
  5. 1/4 tsp. salt
  6. 1/4 tsp. pepper
  7. 1/4 tsp. hot sauce
  8. 3 tbsp. vodka (equals one shot, optional)
Instructions
  1. Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
  2. Fill tall glasses with ice; pour the bloody Mary mix on top.
  3. If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
  4. Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.
Adapted from New York Times - May 13, 2020
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Adapted from New York Times - May 13, 2020
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