Posted on by Cary Gersh

Osso buco – Donna’s recipe

Veal Shanks in Red Wine Sauce with Pasta
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0 calories
0 g
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Nutrition Facts
Serving Size
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Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
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Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
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Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. Veal shanks (1 per person)
  2. Chopped onion
  3. Chopped carrot
  4. 2c red wine
  5. 1/3c olive oil
  6. Thyme
  7. Bay leaf
  8. 1 28-32oz can chopped tomatoes, including jus
  9. 1 can beef stock
  10. 3 cloves garlic
  11. Pasta
Instructions
  1. Pat veal with light flour, salt and pepper
  2. Add oil to heavy skillet and heat on med. high setting
  3. Brown shanks on all sides
  4. Transfer shanks to plate and saute onions, stirring until golden (about 10 minutes)
  5. Pour tomatoes, beef broth and wine into pot. Add shanks and cook covered over low heat for 1-1/2 to 2 hrs.
  6. Make pasta and serve
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fat
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