Posted on by Cary Gersh

Potato Curry

Potato Curry
Serves 4
Print
0 calories
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
0g
Servings
4
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 2 tablespoons vegetable oil
  2. 1 medium yellow onion, diced
  3. 4 cloves garlic, minced
  4. 4 teaspoons curry powder
  5. 1 ½ teaspoons paprika
  6. 1 teaspoon cayenne
  7. 2 teaspoons cumin powder
  8. ½ teaspoon allspice
  9. 2 teaspoons fresh ginger, minced
  10. ½ teaspoon black pepper
  11. 2 lb potato, peeled and cubed
  12. 15 oz chickpeas, 1 can, drained
  13. 1 cup vegetable broth
  14. 1 tablespoon lemon juice
  15. 14 oz diced tomato, 1 can
  16. 14 oz coconut milk, 1 can (I don't like coconut milk so I will substitute with greek yogurt.)
  17. Rice, cooked, for serving
  18. Naan bread, for serving
  19. Fresh cilantro, chopped, for garnish
Instructions
  1. Heat the oil in a large pot over medium heat until shimmering. Add the onion and saute for about 3 minutes, until translucent.
  2. Add the garlic and saute for about 2 minutes, until fragrant.
  3. Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper. Stir and cook for about 2 minutes until the spices are fragrant.
  4. Add the potatoes and mix well until well-coated in spices.
  5. Add the chickpeas and stir to incorporate.
  6. Add the broth, lemon juice, and tomatoes and stir, then pour in the coconut milk and stir to combine.
  7. Increase the heat to high and bring the mixture to a simmer. Once bubbling, reduce the heat to medium and cook for 15-20 minutes, until the potatoes are tender and easily pierced with a fork.
  8. Serve with cooked rice and naan and garnish with fresh cilantro.
Notes
  1. I haven't tried this.
Adapted from Tasty
beta
calories
0
fat
0g
protein
0g
carbs
0g
more
Adapted from Tasty
NoMayo https://nomayo.us/