Potato-Leek Soup
2018-02-08 20:25:48
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Nutrition Facts
Serving Size
3473g
Amount Per Serving
Calories 1891
Calories from Fat 618
% Daily Value *
Total Fat 70g
108%
Saturated Fat 44g
220%
Trans Fat 3g
Polyunsaturated Fat 3g
Monounsaturated Fat 18g
Cholesterol 182mg
61%
Sodium 4535mg
189%
Total Carbohydrates 270g
90%
Dietary Fiber 20g
79%
Sugars 16g
Protein 58g
Vitamin A
75%
Vitamin C
168%
Calcium
45%
Iron
110%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 cloves garlic
- 1 bunch leeks*
- ¾ stick butter
- 1 T. vinegar
- 2 t. tarragon
- 8 cups "chicken" broth**
- Dash pepper
- 8 small potatoes (cubed)
- 1T lemon juice
Instructions
- 1. Saute garlic in butter, then add leeks.
- 2. Cook for 15 minutes so that the leeks are softened.
- 3. Add broth and seasonings
- 4. Add potatoes (you can use any kind, but I like to use redskins, unpeeled.)
- 5. Cook for 30 minutes
- 6. Puree solids
- 7. Add lemon juice and serve.
Notes
- Optional: some people add heavy cream at the end. You can also serve with croutons.
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