Posted on by Cary Gersh

Maggiano’s Taylor Street Baked Ziti

Maggiano's Taylor Street Baked Ziti
Print
0 calories
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 16 ounces dried or fresh ziti
  2. 2 ounces olive oil
  3. 1 pound ground Italian sausage
  4. 2 tablespoons minced garlic
  5. 1 cup white wine
  6. 12 ounces diced tomatoes
  7. 20 ounces marinara sauce
  8. 1 ounce butter
  9. 1 ounce chopped basil
  10. 8 ounces shredded mozzarella cheese
  11. 3 tbsp grated Parmesan cheese
  12. 1 basil sprig to garnish
Instructions
  1. Prepare pasta according to package directions to al dente. Drain. Set aside.
  2. Place oil into a heated saute pan. Place over medium-high heat.
  3. When oil is hot and shimmering, add Italian sausage. Stir and cook until sausage is now longer pink.
  4. Add garlic. Continue cooking for.appro􀁍imately 30 seconds.
  5. Add white wine. Bring to a simmer, reducing wine until almost completely dry.
  6. Add diced tomatoes, marinara sauce, butter and chopped basil. Stir to mix.
  7. Remove from heat.
  8. Add pasta and 1/2 of the Mozzarella. Toss to blend.
  9. Transfer mixture to a baking dish.
  10. Top with remaining Mozzarella and Parmesan cheeses.
  11. Place underneath a broiler or in a convection ·oven for approximately 2 - 3 minutes, until cheese is bubbly and golden brown
beta
calories
0
fat
0g
protein
0g
carbs
0g
more
NoMayo https://nomayo.us/