Posted on by Cary Gersh

Onion-Braised Beef Brisket

Beef Brisket
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0 calories
0 g
0 g
0 g
0 g
0 g
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Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 4-5lb brisket
  2. 3 onions, sliced into thin wedges
  3. 3T veg oil
  4. 3 garlic cloves
  5. 1t paprika
  6. 3/4t kosher salt
  7. 3/4t coarse ground pepper
  8. 3c water
Instructions
  1. DAY 1
  2. Preheat oven to 375º
  3. Put 1T of oil into roasting pan and heat for 10 minutes
  4. Pat brisket dry, season with salt and pepper
  5. Roast brisket for 30 minutes, uncovered
  6. Cook onions in remaining 2TB oil until soft, then stir in garlic, paprika, salt and pepper.
  7. Cook for another minute, then add 3c water and bring to boil
  8. Pour onion mixture over brisket, cover with aluminum foil leaving a 1/2" opening
  9. Bake for 2.5 - 3 hours
  10. Remove from oven, separate brisket from onions, etc., cover, and let it chill in refrigerator overnight
  11. DAY 2
  12. Slice brisket, put in pan with onion mixture (if not equal to 3c, add water)
  13. Add carrots and potatoes if desired
  14. Reheat
Adapted from Gourmet
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Adapted from Gourmet
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