Posted on by Cary Gersh

Andrew Miller’s Pasta Sauce

Andrew Miller's Pasta Sauce
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0 calories
0 g
0 g
0 g
0 g
0 g
0 g
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Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. Grapeseed oil
  2. 2 yellow onions, chopped rough
  3. 4-6 cloves garlic, chopped
  4. 2 tbsp salt
  5. 1-2 tbsp red pepper flakes
  6. 1 cup white wine
  7. 2 28-oz cans chopped tomatoes
  8. Season with Bouquet Garni or other spices
Instructions
  1. In large pot, saute onions in grapeseed oil on high heat
  2. Add salt and let the onions brown
  3. Add the garlic and cook on medium heat
  4. When garlic browns, add white wine
  5. Increase stove to high heat and reduce the wine by stirring vigorously
  6. Add tomatoes and a little tomato water
  7. Simmer for 10 minutes
  8. Blend with immersion blender, then simmer for another 30 minutes
  9. Add grated parmesan to thicken
  10. Drizzle EVOO on the sauce after adding to pasta
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calories
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fat
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protein
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carbs
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