
Cheesy Potatoes
2018-03-10 14:20:20

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Nutrition Facts
Serving Size
1761g
Amount Per Serving
Calories 2862
Calories from Fat 1925
% Daily Value *
Total Fat 218g
336%
Saturated Fat 118g
588%
Trans Fat 0g
Polyunsaturated Fat 20g
Monounsaturated Fat 57g
Cholesterol 538mg
179%
Sodium 5452mg
227%
Total Carbohydrates 145g
48%
Dietary Fiber 6g
25%
Sugars 14g
Protein 89g
Vitamin A
105%
Vitamin C
69%
Calcium
214%
Iron
38%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1lb bag frozen cubed or shredded hash browns (bring out half-hour before)
- 2 cup sour cream
- 2 cans cream of chicken soup
- 2 cups shredded Colby Jack cheese
- Cornflakes crushed or sprinkled on top. Drizzle melted butter.
- Salt/Pepper to taste
Instructions
- Mix everything together and put in a 9x13 pan.
- Crush cornflakes and cover the top.
- Melt butter and drizzle over casserole.
- Bake at 350º for one hour uncovered until sides are bubbling.
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