Posted on by Cary Gersh

Chocolate Brownie Cake

Chocolate Brownie Cake
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0 calories
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 box chocolate cake mix
  2. 1 box fudge brownie mix
  3. 4 large eggs
  4. 1+1/4 cup water
  5. 1 cup oil
  6. GANACHE
  7. 1 cup heavy whipping cream
  8. 1 (12oz) bag semi sweet chocolate morsels
Instructions
  1. Heat oven to 350 degrees.
  2. Prepare a bundt pan with bakers' spray or use the butter/flour method.
  3. Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone.
  4. Pour batter into prepared bundt pan and bake for 50-55 minutes.
  5. When done baking, remove cake and allow to cool in pan for up to five minutes. Carefully turn cake out onto a cooling rack and cool for 30 minutes more.
  6. Ganache
  7. Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes. You want the cream to be just boiling.
  8. Carefully pour chocolate morsels into cream… it may rise up and bubble and this is ok.
  9. Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.
  10. Pour over cooled cake and serve.
Adapted from Delish
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calories
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fat
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protein
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carbs
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Adapted from Delish
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