Goulash
2019-11-19 17:10:19
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Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 teaspoons unsalted butter
- 2 medium onions, peeled and thinly sliced
- 2 tablespoons sweet Hungarian paprika
- 1 teaspoon caraway seeds
- 1 pound beef stewing meat, trimmed and cut into 1-inch cubes
- ¼ cup all-purpose flour
- 2 cups beef broth, homemade or low-sodium canned
- 1 tablespoon fresh lemon juice
- 2 teaspoons salt, plus more to taste
- ¼ teaspoon freshly ground pepper
Instructions
- Melt the butter in a large pot over medium heat. Add the onions and cook, stirring frequently, until wilted, about 10 minutes. Stir in the paprika and caraway seeds and cook 1 minute more. In a bowl, toss the beef with the flour to coat well. Add the beef to the onion mixture. Cook, stirring, for 2 minutes.
- Add 1/2 cup of the broth, stirring and scraping the bottom of the pot. Gradually stir in the remaining broth. Bring to a boil, then reduce to a slow simmer. Cover and cook until the beef is tender, about 1 1/2 hours. Stir in the lemon juice, salt and pepper to taste. Serve over wide egg noodles.
Adapted from New York Times
Adapted from New York Times
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