Posted on by Cary Gersh

Horiatiki

Horiatiki
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0 calories
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 Persian cucumbers (or 1 English cucumber)
  2. 2 medium tomatoes
  3. ½ bell pepper
  4. ¼ red onion
  5. 60 grams Kalamata olives
  6. 70 grams Greek feta cheese
  7. GREEK SALAD DRESSING
  8. 3 tablespoons extra virgin olive oil
  9. 2 tablespoons red wine vinegar
  10. 1 teaspoon dried oregano
  11. Salt
Instructions
  1. Dice the cucumbers, tomatoes, bell pepper, red onion and Kalamata olives into tiny cubes, approximately the same size, and add to a large bowl. (I like to soak the onion in water for 10 minutes to remove the harsh flavor)
  2. In a small bowl or ramekin, add the dressing ingredients and whisk to combine
  3. Pour the dressing over the salad and lightly toss to combine all the ingredients.
  4. Crumble over the feta cheese and gently mix again. Serve up and enjoy your Chopped Greek Salad.
Adapted from My Greek Dish
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calories
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fat
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protein
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carbs
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Adapted from My Greek Dish
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