Posted on by Cary Gersh

Bi-Rite Vinaigrette

Bi-Rite Vinaigrette
Delicate and well balanced, this dressing complements just about any veggie or grain you choose - in fact, it is the back-bone of some of our most popular deli salads.
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Prep Time
15 min
Prep Time
15 min
0 calories
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup extra-virgin olive oil
  2. 1/4 cup of freshly squeezed lemon juice
  3. 1/4 cup of champagne vinegar
  4. 1 small shallot, minced
  5. 2 teaspoons kosher salt
  6. 1 1/2 teaspoons Dijon mustard
  7. 1 1/2 teaspoon honey
Instructions
  1. Combine all ingredients in a Mason Jar, cover tightly, and shake vigorously.
  2. Refrigerated, it keeps for at least 2 weeks.
  3. Whisk or shake well before using; as always, be sure to taste the dressed ingredients and adjust the vinegar, lemon juice, or salt before serving.
Notes
  1. Note: You can also add fresh garlic, finely grated lemon or orange zest, or fresh herbs such as chives, thyme, or basil to this vinaigrette. If you do so, add them only to the portion of the dressing you’re using right away (these fresh ingredients will discolor and change flavor during storage).
Adapted from Eat Good Food Cookbook
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calories
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fat
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protein
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carbs
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Adapted from Eat Good Food Cookbook
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