Lemon Meringue Pie

Lemon Meringue Pie
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Prep Time
25 min
Prep Time
25 min
0 calories
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 c sugar (plus 1/3c for later)
  2. 1/4 c corn starch
  3. 1-1/2 c cold water
  4. 3 egg yolks, slightly beaten (save whites for later)
  5. 1 lemon zest
  6. 1/4c lemon juice
  7. 1 TB butter
  8. 1 baked 9" pie crust
Instructions
  1. Preheat oven to 350°
  2. In medium saucepan combine 1c sugar and corn starch. Stir in water until smooth. Stir in egg yolks
  3. Stirring constantly, bring to boil over medium heat; boil 1 minute. Remove from heat. Stir in lemon peel, juice and butter. Spoon hot filling into pie crust
  4. In small mixing bowl, beat egg whites at high speed until foamy. Gradually beat in remaining 1/3c sugar. Continue beating until peaks form. Spread meringue evenly over hot filling, sealing to crust
  5. Bake 15-20 minutes or until golden. Cool on wire rack; refrigerate
beta
calories
0
fat
0g
protein
0g
carbs
0g
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