
Boneless Ribeye Steak
2020-03-06 16:29:49

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Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- Two 1-1/2 inch ribeye steaks
- Kosher salt
- 1TB butter
- Freshly ground pepper, to taste
Instructions
- Salt steaks liberally with kosher salt one day ahead of cooking and refrigerate
- Place steak on roasting tray with drip pan
- Put steaks in 300º oven until it reaches internal temp of 123º (about 1 hr)
- Heat a cast iron pan on the stove (with oil, if needed) on high temp
- Sear 1-2 minutes on each side
- Place a pat of butter on each steak and let it rest for 10 minutes
- Add pepper if desired
Notes
- Steak is cooked medium to medium-rare. Take it to 125º or more if you prefer more well-done.
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