Posted on by Cary Gersh

Miso Asparagus

Miso Asparagus
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0 calories
0 g
0 g
0 g
0 g
0 g
0 g
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Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 pound green asparagus, trimmed
  2. 2 tablespoons sesame oil
  3. 1 tablespoon miso paste
  4. 1 tablespoon ginger, minced
  5. 2 garlic cloves, minced
  6. 2 tablespoons water
Instructions
  1. Warm a large skillet over medium heat. Heat the sesame oil, and then add the asparagus. Cook, covered, four to five minutes, turning often, until the asparagus has browned and is tender.
  2. While the asparagus cooks, place the miso paste, ginger, garlic and water in a small bowl and whisk thoroughly. When the asparagus is done, transfer spears to a platter and top with the miso dressing. Serve immediately.
Notes
  1. I haven't tried this recipe (as of 6/19)
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calories
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fat
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