Veal Shanks in Red Wine Sauce (Osso Buco)
2024-01-25 08:44:09
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Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- Veal shanks - 1 per person
- Onion, chopped
- Carrots, chopped
- 2c. red wine
- 1/3c olive oil
- 1 28oz can whole tomatoes, crushed (include liquid)
- 1 can beef stock
- 3 cloves garlic
- Thyme
- Bay leaf
- Flour
- Pasta
Instructions
- Pat veal with light flour, mixed with salt and pepper
- Heat oil in deep large heavy skillet and brown shanks on both sides
- Transfer shanks to plate and saute carrots and onions until golden.
- Pour tomatoes, beef broth and wine in pot and add shanks.
- Cook covered over low heat for 1- 1-1/2 hrs
- Serve over pasta
- Sear shanks in oil on both sides until brown
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