Posted on by Cary Gersh

Raspberry-Chocolate Greek Yogurt Bark

Raspberry-Chocolate Greek Yogurt Bark
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0 calories
0 g
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Nutrition Facts
Serving Size
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Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
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Saturated Fat 0g
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Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
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Sodium 0mg
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Total Carbohydrates 0g
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Dietary Fiber 0g
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Sugars 0g
Protein 0g
Vitamin A
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Vitamin C
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Calcium
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Iron
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 24-ounce container plain, non-fat Greek yogurt
  2. 3-ounce box raspberry gelatin mix
  3. 1 cup frozen raspberries
  4. 1/3 cup mini chocolate chips
Instructions
  1. Mix about three-quarters of the yogurt with the raspberry gelatin mix in a medium-sized bowl.
  2. Line a rimmed baking sheet with parchment paper and spread the mixture onto the paper, about ¼- to ½-inch thick. Drop teaspoons of the reserved yogurt on top, then draw a knife through the dollops to swirl. Sprinkle frozen raspberries and chocolate chips on top.
  3. Cover with plastic wrap and put in the freezer for at least 2 hours until firmly set. Break apart and separate into 10 servings. Store each serving in a small plastic bag in the freezer until ready to eat.
Notes
  1. 116 calories (18% from fat), 2 grams fat (1 gram sat. fat), 17 grams carbohydrates, 8 grams protein, 65 mg sodium, 2 mg cholesterol, 50 mg calcium, 1 gram fiber. Food exchanges: ½ milk, ½ starch, ½ protein.
Adapted from Detroit Free Press
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Adapted from Detroit Free Press
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