Roasted Brussels Sprouts
2018-03-10 14:53:15
Serves 8
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Nutrition Facts
Serving Size
727g
Servings
8
Amount Per Serving
Calories 653
Calories from Fat 375
% Daily Value *
Total Fat 43g
66%
Saturated Fat 6g
30%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 30g
Cholesterol 0mg
0%
Sodium 1939mg
81%
Total Carbohydrates 62g
21%
Dietary Fiber 26g
105%
Sugars 15g
Protein 23g
Vitamin A
103%
Vitamin C
964%
Calcium
29%
Iron
55%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1-1/2 pounds Brussels sprouts
- 3 tablespoons good olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Preheat oven to 400 degrees F.
- Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
- Mix them in a bowl with the olive oil, salt and pepper.
- Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside.
- Shake the pan from time to time to brown the sprouts evenly.
- Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.
Adapted from Barefoot Contessa Cookbook 1999
Adapted from Barefoot Contessa Cookbook 1999
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