Posted on by Cary Gersh

Avocado Pita Pockets

Avocado Pita Pockets
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0 calories
0 g
0 g
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Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
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Vitamin C
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Calcium
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Iron
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 large ripe avocado
  2. 1 tablespoon red wine vinegar
  3. Pinch fine sea salt
  4. Pinch ground black pepper
  5. 4 butter lettuce leaves
  6. 1/4 cup fresh basil leaves
  7. 2 medium tomatoes, each cut into 4 slices
Instructions
  1. In a small bowl, mash avocado with vinegar, salt and pepper until smooth.
  2. Cut pita pockets in half. Stuff pita pockets with lettuce leaves and basil. Evenly divide avocado mixture between pita pockets, spreading it on the lettuce leaves. Add 2 tomato slices to each pocket.
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calories
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