
Avocado Pita Pockets
2018-07-31 17:34:51

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Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 large ripe avocado
- 1 tablespoon red wine vinegar
- Pinch fine sea salt
- Pinch ground black pepper
- 4 butter lettuce leaves
- 1/4 cup fresh basil leaves
- 2 medium tomatoes, each cut into 4 slices
Instructions
- In a small bowl, mash avocado with vinegar, salt and pepper until smooth.
- Cut pita pockets in half. Stuff pita pockets with lettuce leaves and basil. Evenly divide avocado mixture between pita pockets, spreading it on the lettuce leaves. Add 2 tomato slices to each pocket.
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