Breakfast Casserole

Breakfast Casserole
Can be refrigerated overnight and baked next day.
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3376 calories
111 g
1875 g
235 g
194 g
100 g
1666 g
8022 g
36 g
2 g
117 g
Nutrition Facts
Serving Size
1666g
Amount Per Serving
Calories 3376
Calories from Fat 2102
% Daily Value *
Total Fat 235g
361%
Saturated Fat 100g
499%
Trans Fat 2g
Polyunsaturated Fat 28g
Monounsaturated Fat 89g
Cholesterol 1875mg
625%
Sodium 8022mg
334%
Total Carbohydrates 111g
37%
Dietary Fiber 5g
19%
Sugars 36g
Protein 194g
Vitamin A
103%
Vitamin C
7%
Calcium
269%
Iron
105%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1lb mild sausage (OR: sliced green pepper, tomatoes and mushrooms)
  2. 6 slices bread layered on bottom
  3. 6-8 eggs
  4. 2c milk
  5. 1t dry mustard
  6. 1t salt
  7. 1-1/2 to 2c grated sharp cheddar
Instructions
  1. Brown sausage, crumble and drain on paper towel (skip this step if veggie version)
  2. Grease a 13x9 inch pan and layer bread on bottom
  3. Sprinkle sausage over bread (or layer veggies)
  4. Beat eggs in bowl and add salt, mustard, cheese and milk
  5. Pour into pan
  6. Bake at 350º for 45 minutes
Adapted from Kensington School Cookbook
beta
calories
3376
fat
235g
protein
194g
carbs
111g
more
Adapted from Kensington School Cookbook
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