Posted on by Cary Gersh

Spinach and Cheese Strata

Spinach and Cheese Strata
Serves 6
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2549 calories
193 g
1971 g
138 g
137 g
72 g
2179 g
7171 g
57 g
2 g
55 g
Nutrition Facts
Serving Size
2179g
Servings
6
Amount Per Serving
Calories 2549
Calories from Fat 1222
% Daily Value *
Total Fat 138g
212%
Saturated Fat 72g
361%
Trans Fat 2g
Polyunsaturated Fat 15g
Monounsaturated Fat 40g
Cholesterol 1971mg
657%
Sodium 7171mg
299%
Total Carbohydrates 193g
64%
Dietary Fiber 19g
76%
Sugars 57g
Protein 137g
Vitamin A
748%
Vitamin C
192%
Calcium
250%
Iron
145%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 box fresh baby spinach (stems removed)
  2. 1 1/2 cups finely chopped onion (1 large)
  3. 3 tablespoons unsalted butter
  4. 1 teaspoon salt
  5. 1/2 teaspoon black pepper
  6. 1/4 teaspoon freshly grated nutmeg
  7. 8 cups cubed (1 inch) French or Italian bread (1/2 lb)
  8. 6 oz coarsely grated Gruyere (2 c ) used low fat crumbled feta) 2 oz finely grated Parmigiano-Reggiano (1 cup)
  9. 2 3/4 cups milk ( used low fat)
  10. 9 large eggs (used 1-1/2 cartons Costco Egg Starts)
  11. 2 tablespoons Dijon mustard (used 1 T.)
Instructions
  1. Cook onion in butter in a large heavy skillet over moderate heat, stirring, until soft, 4 to 5 minutes. Add 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg and cook, stirring, 1 minute. Stir in spinach, then remove from heat
  2. Spread one third of bread cubes in a buttered 3-quart gratin dish or other shallow ceramic baking dish and top evenly with one third of spinach mixture. Sprinkle with one third of each cheese. Repeat layering twice (ending with cheeses). (used 2 8X8 Corning-type casseroles)
  3. (instead of layering, I tossed bread and cheese, then added spinach)
  4. Whisk together milk, eggs, mustard, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl and pour evenly over strata. Chill strata, covered with plastic wrap, at least 8 hours or overnight (for bread to absorb custard).
  5. Preheat oven to 350°F. Let strata stand at room temperature 30 minutes
  6. Bake strata, uncovered, in middle of oven until puffed, golden brown, and cooked through, 45 to 55 minutes. Let stand 5 minutes before serving.
beta
calories
2549
fat
138g
protein
137g
carbs
193g
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