Category: Mary Gersh

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Mary Gersh’s hamburgers

Momburgers
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0 calories
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. Ground beef patties (any size you like)
  2. Paprika
  3. Garlic Salt
  4. Accent
  5. Tomato slice
  6. Lettuce
  7. Onion (see notes)
Instructions
  1. Just sprinkle a reasonable amount of paprika, garlic salt and accent on each side of the patty.
  2. Grill or broil to your preferred degree of doneness
Notes
  1. A very simple recipe, but it's a perfect burger.
  2. I like to saute red onion slices and serve with lettuce and tomato.
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calories
0
fat
0g
protein
0g
carbs
0g
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NoMayo https://nomayo.us/
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Cocktail Shrimp

Cocktail Shrimp
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7 calories
0 g
12 g
0 g
1 g
0 g
6 g
52 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
6g
Amount Per Serving
Calories 7
Calories from Fat 1
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 12mg
4%
Sodium 52mg
2%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. Fresh Shrimp
Instructions
  1. Clean and devein shrimp
  2. Wash in cold water
  3. Put into boiling water and boil for 10 minutes
  4. Then put into ice water with slice of lemon
Notes
  1. See Shrimp Cocktail Sauce recipe
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calories
7
fat
0g
protein
1g
carbs
0g
more
NoMayo https://nomayo.us/
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Shrimp Sauce

Grandma Mary's Shrimp Sauce
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405 calories
97 g
0 g
1 g
9 g
0 g
463 g
4657 g
71 g
0 g
1 g
Nutrition Facts
Serving Size
463g
Amount Per Serving
Calories 405
Calories from Fat 13
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 4657mg
194%
Total Carbohydrates 97g
32%
Dietary Fiber 12g
47%
Sugars 71g
Protein 9g
Vitamin A
64%
Vitamin C
171%
Calcium
10%
Iron
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup tomato ketchup
  2. 1/2 cup chili sauce
  3. 1 tbl lemon juice
  4. 2-3 drops Tabasco sauce
  5. 1 tbl horseradish
  6. salt and pepper
beta
calories
405
fat
1g
protein
9g
carbs
97g
more
NoMayo https://nomayo.us/
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French Onion Soup

French Onion Soup
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2328 calories
254 g
239 g
82 g
146 g
50 g
3062 g
6996 g
22 g
0 g
27 g
Nutrition Facts
Serving Size
3062g
Amount Per Serving
Calories 2328
Calories from Fat 718
% Daily Value *
Total Fat 82g
125%
Saturated Fat 50g
248%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 21g
Cholesterol 239mg
80%
Sodium 6996mg
292%
Total Carbohydrates 254g
85%
Dietary Fiber 13g
50%
Sugars 22g
Protein 146g
Vitamin A
45%
Vitamin C
40%
Calcium
209%
Iron
101%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 3 cans, beef consommé
  2. 2 cans water
  3. 2 onions
  4. butter
  5. Swiss cheese (sliced or chunks)
  6. French bread
Instructions
  1. In large pot, sauté onion in butter, brown until lightly golden
  2. Add soup and water
  3. Add pepper and stir until almost boiling
  4. Pour into oven-proof soup crocks
  5. Grate cheese over bread and broil until golden brown
beta
calories
2328
fat
82g
protein
146g
carbs
254g
more
NoMayo https://nomayo.us/
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Potato Latkes

Potato Latkes
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1554 calories
291 g
372 g
25 g
48 g
5 g
1573 g
2570 g
13 g
0 g
19 g
Nutrition Facts
Serving Size
1573g
Amount Per Serving
Calories 1554
Calories from Fat 225
% Daily Value *
Total Fat 25g
39%
Saturated Fat 5g
23%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 14g
Cholesterol 372mg
124%
Sodium 2570mg
107%
Total Carbohydrates 291g
97%
Dietary Fiber 21g
83%
Sugars 13g
Protein 48g
Vitamin A
11%
Vitamin C
135%
Calcium
27%
Iron
77%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 6 med potatoes
  2. 1 onion
  3. 2 eggs
  4. 1/2c flour
  5. 1tsp salt
  6. pepper
  7. cooking oil
Instructions
  1. Wash potatoes (don't peel)
  2. Cut small enough to fit in food processor with shredder blade
  3. After shredding 2 pototoes, shred onion
  4. Add eggs, flour and seasoning
  5. Mix together
  6. Put in cheesecloth or towel and wring out the water
  7. Add oil to wok on high heat
  8. Make into patties and toss into oil
  9. Place cooked latkes on paper towel to soak up oil
Notes
  1. Serve with sour cream and/or apple sauce
beta
calories
1554
fat
25g
protein
48g
carbs
291g
more
NoMayo https://nomayo.us/
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Noodle Kugel

Noodle Kugel
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3028 calories
475 g
1247 g
85 g
90 g
41 g
871 g
2745 g
160 g
2 g
37 g
Nutrition Facts
Serving Size
871g
Amount Per Serving
Calories 3028
Calories from Fat 746
% Daily Value *
Total Fat 85g
131%
Saturated Fat 41g
204%
Trans Fat 2g
Polyunsaturated Fat 12g
Monounsaturated Fat 25g
Cholesterol 1247mg
416%
Sodium 2745mg
114%
Total Carbohydrates 475g
158%
Dietary Fiber 15g
60%
Sugars 160g
Protein 90g
Vitamin A
56%
Vitamin C
0%
Calcium
29%
Iron
68%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1lb pkg broad egg noodles
  2. 1/4c butter
  3. 1tsp vanilla
  4. 1tsp salt
  5. 4 eggs, beaten well (or skip one egg and add 1/2pt cottage cheese and 4T sour cream)
  6. 1 can, crushed pineapple
  7. 3/4c sugar (LESS if you add fruit)
Instructions
  1. Cook noodles (al dente) and add butter
  2. Pour noodles into casserole dish
  3. In mixing bowl, beat eggs, then and add fruit, vanilla, salt and sugar (if substituting cottage cheese and sour cream, add to bowl)
  4. Pour bowl contents into casserole dish with noodles and mix well
  5. Sprinkle top with sugar and cinnamon
  6. Bake for 1hr at 325º or until brown on top
beta
calories
3028
fat
85g
protein
90g
carbs
475g
more
NoMayo https://nomayo.us/
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Dairy Potato Soup

Dairy Potato Soup
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1749 calories
344 g
633 g
18 g
64 g
6 g
2211 g
342 g
20 g
0 g
10 g
Nutrition Facts
Serving Size
2211g
Amount Per Serving
Calories 1749
Calories from Fat 162
% Daily Value *
Total Fat 18g
28%
Saturated Fat 6g
29%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 6g
Cholesterol 633mg
211%
Sodium 342mg
14%
Total Carbohydrates 344g
115%
Dietary Fiber 27g
107%
Sugars 20g
Protein 64g
Vitamin A
19%
Vitamin C
192%
Calcium
37%
Iron
107%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1/2 package (6oz) Greenfield's Enriched Egg Farfel
  2. 8-9 potatoes, cubed
  3. 2 small onions, diced
  4. Mushrooms
Instructions
  1. Bring 6qt water to a boil
  2. Add farfel
  3. Toss in cubed potatoes
In frying pan
  1. Brown onions (very well) in 1T butter
  2. Add to soup when done
  3. Throw a little soup into the frying pan to get the onion "gravy" and add to soup
  4. Cook at medium temp and serve when potatoes are done (about an hour)
  5. Never cover
beta
calories
1749
fat
18g
protein
64g
carbs
344g
more
NoMayo https://nomayo.us/
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Matzo Brie

Matzo Brie
Serves 2
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555 calories
58 g
382 g
26 g
22 g
8 g
297 g
789 g
11 g
2 g
16 g
Nutrition Facts
Serving Size
297g
Servings
2
Amount Per Serving
Calories 555
Calories from Fat 227
% Daily Value *
Total Fat 26g
39%
Saturated Fat 8g
40%
Trans Fat 2g
Polyunsaturated Fat 6g
Monounsaturated Fat 10g
Cholesterol 382mg
127%
Sodium 789mg
33%
Total Carbohydrates 58g
19%
Dietary Fiber 2g
7%
Sugars 11g
Protein 22g
Vitamin A
15%
Vitamin C
0%
Calcium
21%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 eggs
  2. 1/2c milk
  3. 1/4t salt
  4. Dash of cinnamon
  5. 1T sugar
  6. 2 matzos
  7. 3T shortening or butter
Instructions
  1. Beat eggs, add milk, salt and seasoning
  2. Break matzo into the bowl and stir
  3. Pour mixture into hot fat in large frying pan. Cover
  4. Cook over moderate heat for about 10 minutes or until browned on one side
  5. Turn over and brown other side (uncovered). About 3 minutes.
  6. Sprinkle with sugar and cinnamon
Notes
  1. I always double or triple the recipe.
beta
calories
555
fat
26g
protein
22g
carbs
58g
more
NoMayo https://nomayo.us/
Posted on

Potato Latkes

Potato Latkes
Yields 20
Print
1716 calories
328 g
277 g
27 g
49 g
5 g
1771 g
2583 g
15 g
1 g
20 g
Nutrition Facts
Serving Size
1771g
Yields
20
Amount Per Serving
Calories 1716
Calories from Fat 239
% Daily Value *
Total Fat 27g
41%
Saturated Fat 5g
25%
Trans Fat 1g
Polyunsaturated Fat 7g
Monounsaturated Fat 13g
Cholesterol 277mg
92%
Sodium 2583mg
108%
Total Carbohydrates 328g
109%
Dietary Fiber 23g
93%
Sugars 15g
Protein 49g
Vitamin A
12%
Vitamin C
154%
Calcium
30%
Iron
84%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 4 large potatoes (Yukon Gold is recommended)
  2. 1 onion
  3. 2 eggs, scrambled
  4. ½ cup of flour
  5. 1 tsp salt
  6. pepper to taste
  7. A buttload of canola oil
Instructions
  1. Wash potatoes well; do not peel. Cut small enough to fit into food processor.
  2. Insert shredding blade and shred potatoes and onion.
  3. Mix all ingredients in mixing bowl.
  4. Pour into towel and squeeze out as much liquid as possible.
  5. Hand form into patties. Discard leftover liquid.
  6. Heat one inch of oil (I use a wok) and fry latkes until golden brown, turning once. Drain on paper towel.
Notes
beta
calories
1716
fat
27g
protein
49g
carbs
328g
more
NoMayo https://nomayo.us/
Posted on

Potato Nik

Potato Nik
Print
2156 calories
348 g
372 g
68 g
54 g
7 g
2109 g
400 g
21 g
0 g
57 g
Nutrition Facts
Serving Size
2109g
Amount Per Serving
Calories 2156
Calories from Fat 599
% Daily Value *
Total Fat 68g
104%
Saturated Fat 7g
37%
Trans Fat 0g
Polyunsaturated Fat 13g
Monounsaturated Fat 44g
Cholesterol 372mg
124%
Sodium 400mg
17%
Total Carbohydrates 348g
116%
Dietary Fiber 28g
112%
Sugars 21g
Protein 54g
Vitamin A
34%
Vitamin C
189%
Calcium
57%
Iron
102%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 8 potatoes
  2. 2 onions
  3. 1 heaping tsp baking powder
  4. 2 heaping tbsp flour
  5. garlic powder
  6. salt
  7. pepper
  8. paprika
  9. 1/4c oil
  10. 2 eggs
Instructions
  1. Grate oil and potatoes, using fine side of grater
  2. Break eggs into mixture and add seasonings
  3. Add flour and baking powder
  4. Mix well
  5. Add 1/4c oil to 13x9 pyrex dish and add ingredients
  6. Bake for 1 hr or more at 300º
Notes
  1. NYT recipe: https://cooking.nytimes.com/recipes/12207-potato-nik
beta
calories
2156
fat
68g
protein
54g
carbs
348g
more
NoMayo https://nomayo.us/