Noodle Kugel
2018-03-23 12:40:19
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Nutrition Facts
Serving Size
871g
Amount Per Serving
Calories 3028
Calories from Fat 746
% Daily Value *
Total Fat 85g
131%
Saturated Fat 41g
204%
Trans Fat 2g
Polyunsaturated Fat 12g
Monounsaturated Fat 25g
Cholesterol 1247mg
416%
Sodium 2745mg
114%
Total Carbohydrates 475g
158%
Dietary Fiber 15g
60%
Sugars 160g
Protein 90g
Vitamin A
56%
Vitamin C
0%
Calcium
29%
Iron
68%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1lb pkg broad egg noodles
- 1/4c butter
- 1tsp vanilla
- 1tsp salt
- 4 eggs, beaten well (or skip one egg and add 1/2pt cottage cheese and 4T sour cream)
- 1 can, crushed pineapple
- 3/4c sugar (LESS if you add fruit)
Instructions
- Cook noodles (al dente) and add butter
- Pour noodles into casserole dish
- In mixing bowl, beat eggs, then and add fruit, vanilla, salt and sugar (if substituting cottage cheese and sour cream, add to bowl)
- Pour bowl contents into casserole dish with noodles and mix well
- Sprinkle top with sugar and cinnamon
- Bake for 1hr at 325º or until brown on top
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