Posted on by Cary Gersh

Dairy Potato Soup

Dairy Potato Soup
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1749 calories
344 g
633 g
18 g
64 g
6 g
2211 g
342 g
20 g
0 g
10 g
Nutrition Facts
Serving Size
2211g
Amount Per Serving
Calories 1749
Calories from Fat 162
% Daily Value *
Total Fat 18g
28%
Saturated Fat 6g
29%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 6g
Cholesterol 633mg
211%
Sodium 342mg
14%
Total Carbohydrates 344g
115%
Dietary Fiber 27g
107%
Sugars 20g
Protein 64g
Vitamin A
19%
Vitamin C
192%
Calcium
37%
Iron
107%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1/2 package (6oz) Greenfield's Enriched Egg Farfel
  2. 8-9 potatoes, cubed
  3. 2 small onions, diced
  4. Mushrooms
Instructions
  1. Bring 6qt water to a boil
  2. Add farfel
  3. Toss in cubed potatoes
In frying pan
  1. Brown onions (very well) in 1T butter
  2. Add to soup when done
  3. Throw a little soup into the frying pan to get the onion "gravy" and add to soup
  4. Cook at medium temp and serve when potatoes are done (about an hour)
  5. Never cover
beta
calories
1749
fat
18g
protein
64g
carbs
344g
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