Posted on by Cary Gersh

Spinach Lasagna

Spinach Lasagna
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0 calories
0 g
0 g
0 g
0 g
0 g
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Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 pkg (8-10oz) lasagna noodles
  2. 1 10oz pkg frozen chopped spinach (thawed and squeezed)
  3. 1 egg
  4. 1lb ricotta
  5. 1 jar (32oz) pasta sauce
  6. 1lb brick or mozzarella cheese, grated
  7. SEASONINGS
  8. 1/4c grated parmesan cheese
  9. 2tsp parsley
  10. 2tsp oregano
  11. 1t salt
  12. pepper to taste
Instructions
  1. Place ricotta into medium-size mixing bowl and fold in 1 egg
  2. Add half of the mozzarella (or brick) cheese along with the spinach, parmesan and seasonings into the egg and ricotta mixture
  3. Place 1 layer (5 strips) of uncooked noodles in 13x9inch pan
  4. Top with 1/2 of the mixture
  5. Add another layer of noodles and top with the rest of the mixture
  6. Add another layer of noodles, top with pasta sauce and cover with remaining cheese
  7. Pour up to a cup of water along edges of pan and cover tightly with foil.
  8. Bake for 1 1/4hrs at 350º
Notes
  1. If cooking later, don't add water until ready to bake.
Adapted from Wing Lake Cookbook
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calories
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fat
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protein
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carbs
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Adapted from Wing Lake Cookbook
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