Gazpacho
2018-02-08 21:01:06
Yields 6
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Nutrition Facts
Serving Size
1623g
Yields
6
Amount Per Serving
Calories 672
Calories from Fat 381
% Daily Value *
Total Fat 43g
66%
Saturated Fat 6g
31%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 30g
Cholesterol 0mg
0%
Sodium 280mg
12%
Total Carbohydrates 70g
23%
Dietary Fiber 14g
56%
Sugars 43g
Protein 13g
Vitamin A
163%
Vitamin C
461%
Calcium
21%
Iron
32%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 4 tomatoes, cut into small pieces
- 1 green pepper, chopped
- 1 onion, chopped
- 1 cucumber, chopped
- 2c tomato juice or Spicy V-8 Juice
- 1-2 cloves, garlic
- 1TB parsley
- 3TB olive oil
- 4TB wine vinegar
- Salt and cayenne pepper
- Black olives, pitted
Instructions
- In large bowl, mix all ingredients except olives. Blend half the mixture in a blender
- Add the other half and add olives
- Serve with croutons
Notes
- Susan Roth adds celery and zucchini
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