Grandma Mary's Dill Pickles
2018-02-08 21:29:51
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Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 dozen quart jars (washed and dried)
- 1/2 lb mixed pickle spices
- 2 cloves garlic
- 1 package of bay leaves
- Saltwater
- 2 stalks of dill
- 15 lbs of pickle cukes (washed and dried)
In each jar, include
- 6 cukes
- 2 pieces of dill
- 1T of spice
- 3 red peppers (they should be included in spice packet)
- 3 slices of garlic
- 2 bay leaves
- In large bowl, add 1/4c salt per quart of water, mix well
- After filling jars with with cukes and seasonings, add saltwater to top of jar (you may need to make more than the initial amount)
- Put lid on tight and turn upside-down overnight
- If jars don't leak they are ready to be stored in a cool place
I made these in 2019. Here is what I used
- 23 cukes
- 3 bay leaves/qt
- dill: small bunch in each qt
- spices: 1tbsp/qt
- garlic: 1-3 qt
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