Posted on by Cary Gersh

Grilled Peach Caprese

Grilled Peach Caprese
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0 calories
0 g
0 g
0 g
0 g
0 g
0 g
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Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 3 peaches, cut into ¼-inch-thick slices
  2. 8 ounce baguette, sliced ¼-inch on the diagonal
  3. Oil for brushing on peaches and bread
  4. 3 favorite vine-ripe tomatoes, sliced about ¼-inch thick
  5. 6 ounces fresh mozzarella, sliced and halved again
  6. Fresh basil, torn into bite size pieces
  7. Olive oil
  8. Balsamic vinegar or balsamic glaze
  9. Sea salt and fresh ground pepper
Instructions
  1. Preheat the grill to about medium. Brush peaches and bread slices with olive oil. Grill peaches until they just begin to soften and have nice grill marks. Grill the bread slices the same way.
  2. Arrange grilled peach slices, alternating with tomato and mozzarella slices. Add basil and drizzle with olive oil and balsamic vinegar. Season with a few good pinches of sea salt and freshly ground black pepper.
Notes
  1. I haven't made this, but it looks delish.
Adapted from Susan Selasky for the Free Press Test Kitchen
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calories
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fat
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protein
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carbs
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Adapted from Susan Selasky for the Free Press Test Kitchen
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