Marinated Mushrooms
2018-03-10 15:18:26
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Nutrition Facts
Serving Size
320g
Amount Per Serving
Calories 255
Calories from Fat 129
% Daily Value *
Total Fat 15g
23%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 0mg
0%
Sodium 179mg
7%
Total Carbohydrates 22g
7%
Dietary Fiber 6g
24%
Sugars 10g
Protein 9g
Vitamin A
7%
Vitamin C
24%
Calcium
15%
Iron
26%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 8 ounces white button mushrooms
- 2 cloves garlic, peeled, minced
- 2 tablespoons white balsamic vinegar
- 2 tablespoons white wine
- 2 tablespoons chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- Salt and ground black pepper to taste
Instructions
- In a large skillet over medium-high, heat the oil Add the mushrooms and sauté for 3 minutes. Add the garlic and sauté for another 3 minutes. Add the vinegar and wine. Remove from the heat and stir in the thyme and oregano. Season with salt and pepper marinate for 2 hours.
Notes
- An antipasti platter doesn't have to be a selection of cheese and fatty cured meats. You can make a delicious and beautiful one from the many colors of the vegetable garden.
- Marinating the vegetables brings out a whole host of bright flavors. Serve them with rustic bread for sopping up the flavorful marinade. You can also include a hunk of Parmesan cheese on your platter; a small piece goes a long way
- Other nice -- and healthy -- additions to an antipasti platter are anchovies and olives. Like Parmesan, they add a pungent, salty element that contrasts nicely with the vegetables.
- The vegetables can be marinated at room temperature or in the refrigerator. If in the refrigerator, allow them to come to room temperature before serving.
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