Pasta with Mushroom Garlic Sauce
2018-03-26 16:39:33
Serves 4
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Nutrition Facts
Serving Size
1038g
Servings
4
Amount Per Serving
Calories 2702
Calories from Fat 930
% Daily Value *
Total Fat 106g
163%
Saturated Fat 50g
249%
Trans Fat 3g
Polyunsaturated Fat 9g
Monounsaturated Fat 39g
Cholesterol 187mg
62%
Sodium 2503mg
104%
Total Carbohydrates 365g
122%
Dietary Fiber 21g
83%
Sugars 21g
Protein 77g
Vitamin A
57%
Vitamin C
47%
Calcium
29%
Iron
60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 lb linguine, cooked ala dente,drain
- 6 tablespoons butter
- 10 cloves garlic, minced
- 6 cups mushrooms, sliced
- 1 teaspoon dried basil
- 1⁄4 teaspoon salt
- pepper
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- parmesan cheese, grated
Instructions
- In a skillet melt 2 tbsp Butter.
- Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.
- Cook until the mushrooms are just tender.
- Add remaining butter and olive oil.
- Stir and remove from heat.
- When Pasta is cooked reheat the sauce add parsley.
- Mix with Pasta and enjoy.
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