Posted on by Cary Gersh

Potato Mushroom Quiche

Potato Mushroom Quiche
Serves 4
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2179 calories
205 g
1002 g
97 g
128 g
56 g
2075 g
3364 g
41 g
1 g
35 g
Nutrition Facts
Serving Size
2075g
Servings
4
Amount Per Serving
Calories 2179
Calories from Fat 860
% Daily Value *
Total Fat 97g
149%
Saturated Fat 56g
278%
Trans Fat 1g
Polyunsaturated Fat 7g
Monounsaturated Fat 28g
Cholesterol 1002mg
334%
Sodium 3364mg
140%
Total Carbohydrates 205g
68%
Dietary Fiber 15g
59%
Sugars 41g
Protein 128g
Vitamin A
86%
Vitamin C
99%
Calcium
263%
Iron
71%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 4 medium potatoes, cooked, peeled and sliced
  2. 1T butter
  3. 1 small onion, chopped
  4. 1/4t paprika
  5. 1/2 lb mushrooms, sliced
  6. 1/2 lb swiss cheese, shredded and divided
  7. 4 eggs
  8. 2c milk
  9. 1t salt
  10. Dash pepper
Instructions
  1. Preheat oven to 325º
  2. In large skillet, melt butter
  3. Add onion and paprika, cook 5 minutes
  4. Add mushrooms and cook 5 more minutes
  5. In greased 2-qt baking dish place a layer potatoes
  6. Top with half of mushroom mixture
  7. Sprinkle with half of cheese
  8. Repeat with remaining potatoes, mushrooms and cheese
  9. In large bowl, beat eggs, milk, salt and pepper
  10. Pour over vegetables
  11. Bake for 50-60 minutes until custard is set
  12. Sprinkle with half of the cheese
beta
calories
2179
fat
97g
protein
128g
carbs
205g
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