Posted on by Cary Gersh

Roasted Rack of Lamb

Roasted Rack of Lamb
Serves 6
I made this with the help of the supremely talented Marilyn Mossman. It's a perfect recipe.
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Nutrition Facts
Serving Size
0g
Servings
6
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
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Saturated Fat 0g
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Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
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Sodium 0mg
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Total Carbohydrates 0g
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Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
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Vitamin C
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Calcium
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Iron
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 3 lamb racks, extra fat removed
  2. 3 tbsp vegetable oil
  3. 1 tbsp Italian spice blend (use prepared from Simply Good or make at home with this recipe)
Instructions
  1. Place a large sauté pan over high heat (425-450 degrees). While the pan is heating up, season each lamb rack with the Italian spice blend (approximately 1 teaspoon per rack).
  2. Add 3 tbsp of vegetable oil to the hot pan and_sear top of lamb rack 2 minutes.
  3. Tum the lamb racks over and sear other side for 2 more minutes. You are looking for a nice golden brown color on both sides.
  4. Remove lamb racks from the saute pan and place on a roasting rack fitted over a sheet pan. Place in a preheated 400° oven for 22 minutes or until it reaches an internal temp of 140°.
  5. Remove from oven and let it rest for 12 minutes before slicing/serving.
Notes
  1. This can be topped with Pistacho Pesto
Adapted from Simply Good Kitchen
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Adapted from Simply Good Kitchen
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