Posted on by Cary Gersh

Pistachio Pesto

Pistachio Pesto
I haven't tried this yet
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0 calories
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 c. fresh basil
  2. 1 c. olive oil
  3. 1/2 c. roasted pistachio nuts
  4. 1 tbsp fresh garlic (approx 3 cloves)
Instructions
  1. Place the dry ingredients in a blender and puree until smooth, then add oil, adding more if necessary.
  2. Taste to check seasoning; you may need to add kosher salt depending on how salty the pistachios are.
Notes
  1. I haven't tried this. It is recommended as a topping for rack of lamb.
Adapted from Simply Good Kitchen
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calories
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fat
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protein
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carbs
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Adapted from Simply Good Kitchen
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