
Shrimp Fried Rice
2018-04-06 17:32:16

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Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- SEASONINGS
- 1/4 tsp sugar
- 1/2 tsp accent
- 1 TB light soy sauce
- 1/2 tsp salt
- INGREDIENTS
- 3 cups cold cooked rice (air dried)
- 2 onions, diced
- 2 stalks scallions sliced
- 1/2 cup green peas, or pea pods
- 4 chinese mushrooms, diced
- 3 eggs, scrambled
- 1 6oz pkg frozen shrimp (or use fresh)
- 2 tb dark soy sauce for color
- 3 TB grapeseed or peanut oil, divided
Instructions
- Scramble eggs. Cook until dry and set aside for later.
- Add pinch of baking soda to 1-2TB hot oil. Add vegetables and stir fry until onions taste done. Add seasonings and stir. When done, dish it out without liquids and wipe down wok.
- Cook shrimp in oil for one minute. Dish it out and wipe wok.
- Add 2TB oil to wok. When very hot, add rice and stir fry.
- When crusty, dry, brown, add vegetables, scrambled eggs and shrimp.
- Add dark soy sauce for color.
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