Posted on by Cary Gersh

Shrimp Fried Rice

Shrimp Fried Rice
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0 calories
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. SEASONINGS
  2. 1/4 tsp sugar
  3. 1/2 tsp accent
  4. 1 TB light soy sauce
  5. 1/2 tsp salt
  6. INGREDIENTS
  7. 3 cups cold cooked rice (air dried)
  8. 2 onions, diced
  9. 2 stalks scallions sliced
  10. 1/2 cup green peas, or pea pods
  11. 4 chinese mushrooms, diced
  12. 3 eggs, scrambled
  13. 1 6oz pkg frozen shrimp (or use fresh)
  14. 2 tb dark soy sauce for color
  15. 3 TB grapeseed or peanut oil, divided
Instructions
  1. Scramble eggs. Cook until dry and set aside for later.
  2. Add pinch of baking soda to 1-2TB hot oil. Add vegetables and stir fry until onions taste done. Add seasonings and stir. When done, dish it out without liquids and wipe down wok.
  3. Cook shrimp in oil for one minute. Dish it out and wipe wok.
  4. Add 2TB oil to wok. When very hot, add rice and stir fry.
  5. When crusty, dry, brown, add vegetables, scrambled eggs and shrimp.
  6. Add dark soy sauce for color.
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calories
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fat
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protein
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carbs
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