Posted on by Cary Gersh

Spinach Dip

Fresh Spinach Dip
Yields 8
Print
0 calories
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
0g
Yields
8
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 1 pound fresh baby spinach
  2. 1 cup water
  3. 2 tablespoons unsalted butter
  4. 1 medium shallot, finely chopped
  5. 1/2 teaspoon paprika
  6. 8 ounces cream cheese, softened
  7. 1/3 to 2/3 cup heavy cream
  8. 1/2 teaspoon kosher salt
  9. 1/4 teaspoon freshly ground black pepper
Instructions
  1. Coarsely chop spinach and cook in a pot with the water on medium-high until spinach is wilted. Drain spinach in a colander and let cool.
  2. Melt butter in a pan and saute shallot.
  3. Add spinach and all other ingredients, cooking and stirring until warmed through. Serve warm, or cover and refrigerate. Reheat before serving.
  4. Stir-in variations: To the finished dip, add one of these options: 1 to 2 teaspoons Sriracha sauce or chili-garlic sauce; 1/4 cup bacon bits and 1 teaspoon smoked paprika; 1/4 cup spicy salsa; or 1 tablespoon canned chopped chiles in adobo sauce.
Notes
  1. I haven't tried this yet. (9/20/18)
Adapted from Costco Connection
beta
calories
0
fat
0g
protein
0g
carbs
0g
more
Adapted from Costco Connection
NoMayo https://nomayo.us/