Posted on by Cary Gersh

Poached Pears with Chocolate Sauce

Poached Pears with Chocolate Sauce
Serves 2
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0 calories
0 g
0 g
0 g
0 g
0 g
0 g
0 g
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Nutrition Facts
Serving Size
0g
Servings
2
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 medium firm pears
  2. 2 cups water
  3. 3/4 teaspoon clear vanilla extract
  4. 1 cinnamon stick (2 inches)
  5. 1/4 teaspoon ground nutmeg
  6. 2 tablespoons sugar
  7. 1 tablespoon baking cocoa
  8. 1 teaspoon cornstarch
  9. 1/8 teaspoon ground cinnamon
  10. 6 tablespoons 2% milk
  11. CHOCOLATE SAUCE VERSION 2
  12. 2 squares unsweetened chocolate, broken up
  13. 1/3 cup water
  14. 1/2 cup granulated sugar
  15. 3 T butter, cut into small pieces
  16. 1/2 tsp vanilla
Instructions
  1. Core pears from bottom, leaving stems intact. Peel pears. Cut 1/4 in. from bottom to level if necessary. Place in a large saucepan; add the water, vanilla, cinnamon stick and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until pears are almost tender.
  2. Meanwhile, in a small saucepan, combine the sugar, cocoa, cornstarch and cinnamon. Gradually whisk in milk until smooth. Bring to a boil over medium-high heat; cook and stir for 1-2 minutes or until thickened and bubbly. Cool.
  3. Drain pears; place on dessert plates. Drizzle with chocolate sauce.
Adapted from Taste of Home
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calories
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fat
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protein
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carbs
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Adapted from Taste of Home
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