Swiss Cheese and Onion Pie
2018-03-26 13:34:07
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Nutrition Facts
Serving Size
1300g
Amount Per Serving
Calories 2533
Calories from Fat 1597
% Daily Value *
Total Fat 181g
279%
Saturated Fat 108g
540%
Trans Fat 4g
Polyunsaturated Fat 12g
Monounsaturated Fat 49g
Cholesterol 1030mg
343%
Sodium 3935mg
164%
Total Carbohydrates 129g
43%
Dietary Fiber 11g
44%
Sugars 38g
Protein 102g
Vitamin A
136%
Vitamin C
63%
Calcium
233%
Iron
45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 c. crushed saltines
- 1/4 c. melted butter
- 3 c. (4 med.) thinly sliced onions
- 1/4 c. butter
- 1/2 lb. grated Swiss cheese
- 1 tbsp. flour
- 1 tsp. salt
- Dash cayenne pepper
- 3 well beaten eggs
- 1 c. milk, scalded
- Chopped chives (or parsley)
Instructions
- Combine cracker crumbs with 1/4 cup melted butter and press into 9" pie plate. Cook onions in 1/4 cup butter until tender, but not brown. Place in crumb crust. Combine cheese with flour, salt and cayenne; add milk and eggs. Pour over onions, bake in 325 degree oven for 40 minutes or until set. Top with chives or parsley.
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