Swiss Cheese and Onion Pie

Swiss Cheese and Onion Pie
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2533 calories
129 g
1030 g
181 g
102 g
108 g
1300 g
3935 g
38 g
4 g
61 g
Nutrition Facts
Serving Size
1300g
Amount Per Serving
Calories 2533
Calories from Fat 1597
% Daily Value *
Total Fat 181g
279%
Saturated Fat 108g
540%
Trans Fat 4g
Polyunsaturated Fat 12g
Monounsaturated Fat 49g
Cholesterol 1030mg
343%
Sodium 3935mg
164%
Total Carbohydrates 129g
43%
Dietary Fiber 11g
44%
Sugars 38g
Protein 102g
Vitamin A
136%
Vitamin C
63%
Calcium
233%
Iron
45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 c. crushed saltines
  2. 1/4 c. melted butter
  3. 3 c. (4 med.) thinly sliced onions
  4. 1/4 c. butter
  5. 1/2 lb. grated Swiss cheese
  6. 1 tbsp. flour
  7. 1 tsp. salt
  8. Dash cayenne pepper
  9. 3 well beaten eggs
  10. 1 c. milk, scalded
  11. Chopped chives (or parsley)
Instructions
  1. Combine cracker crumbs with 1/4 cup melted butter and press into 9" pie plate. Cook onions in 1/4 cup butter until tender, but not brown. Place in crumb crust. Combine cheese with flour, salt and cayenne; add milk and eggs. Pour over onions, bake in 325 degree oven for 40 minutes or until set. Top with chives or parsley.
beta
calories
2533
fat
181g
protein
102g
carbs
129g
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