Posted on by Cary Gersh

Chicken Matzo Ball Soup

Chicken Matzo Ball Soup
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0 calories
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 Parsnip
  2. Parsley, 1/2 bunch
  3. Carrots, cut long
  4. 1 large onion (whole)
  5. 2 stalks celery, cut long
  6. 2 garlic cloves
  7. Carmel kosher chicken base
  8. Water
  9. Seasonings
  10. Salt
  11. Pepper
  12. Matzo Balls
  13. Follow recipe on matzo meal box. I usually double or triple the recipe. The mix needs to refrigerate for at least 20 minutes before adding to soup.
Instructions
  1. Fill large pot with water (12 cups) and heat to boiling
  2. As it warms, add 1tsp chicken base per cup of water
  3. Add celery, carrots onion, parsnip and parsley
  4. Throw parsley away and add fresh parsley tops just before serving
  5. Make matzo balls and boil them in the soup til they float
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calories
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fat
0g
protein
0g
carbs
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