Feta Dip

Feta Dip
Yields 2
Print
958 calories
19 g
265 g
78 g
47 g
46 g
443 g
3255 g
11 g
0 g
29 g
Nutrition Facts
Serving Size
443g
Yields
2
Amount Per Serving
Calories 958
Calories from Fat 689
% Daily Value *
Total Fat 78g
121%
Saturated Fat 46g
230%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 25g
Cholesterol 265mg
88%
Sodium 3255mg
136%
Total Carbohydrates 19g
6%
Dietary Fiber 2g
8%
Sugars 11g
Protein 47g
Vitamin A
51%
Vitamin C
52%
Calcium
143%
Iron
19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 8 oz feta cheese
  2. 1/2 cup ricotta
  3. 1/2 cup roasted red bell peppers
  4. 2 Tbsp lemon juice
  5. 1 Tbsp extra-virgin olive oil
  6. 1 tsp fresh thyme
  7. 1 tsp fresh oregano
  8. 1 tsp red pepper flakes, plus extra for garnish
Instructions
  1. Combine all ingredients in a blender or food processor; pulse to puree. Serve garnished with extra red pepper flakes. (Makes 2 cups.)
beta
calories
958
fat
78g
protein
47g
carbs
19g
more
NoMayo https://nomayo.us/