Gersh Girls’ Apple Pie
2018-03-22 18:55:05
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Nutrition Facts
Serving Size
2464g
Amount Per Serving
Calories 6488
Calories from Fat 2950
% Daily Value *
Total Fat 333g
512%
Saturated Fat 84g
422%
Trans Fat 34g
Polyunsaturated Fat 91g
Monounsaturated Fat 136g
Cholesterol 196mg
65%
Sodium 3714mg
155%
Total Carbohydrates 841g
280%
Dietary Fiber 38g
154%
Sugars 366g
Protein 60g
Vitamin A
19%
Vitamin C
77%
Calcium
20%
Iron
76%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- PIE CRUST
- 3 c. flour
- 1 egg, well beaten
- 1 ¼ c. shortening (Crisco)
- 1 T. vinegar
- 1 t. salt
- 5 T. cold water
- PIE FILLING
- 6 c. thinly sliced cooking apples (2 lbs.) Granny Smith
- ½ to 1 t. ground cinnamon
- 1 T. lemon juice
- dash of ground nutmeg
- 1 c. sugar
- 1 T. butter or margarine
- 2 T. all-purpose flour
- sugar
- Sprinkle apples with lemon juice.
Instructions
- CRUST DIRECTIONS
- Cut the shortening into the flour and salt
- Combine egg, water and vinegar
- Pour liquid into flour mixture all at once
- Blend with spoon until flour is moistened
- This is an easy crust to handle and can be re-rolled without toughening it. (Also keeps in the refrigerator up to 2 weeks.) Makes 3 single pie crusts.
- Divide dough into 2 or 3 balls. Roll out each ball to make thin bottom and top pie crusts.
FILLING DIRECTIONS
- Combine dry ingredients and add to apples, toss and mix
- Fill pastry-lined plate with all of the apple mixture.
- Dot apples with butter or margarine.
- Place top crust over apples. Cut slits on top crust; flute edges of crust; sprinkle sugar on top crust
- To prevent over-browning, cover edges of pie with aluminum foil
- Bake pie at 375 degrees for 25 minutes; remove foil; bake for an additional 20-25 minutes; cool.
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