Posted on by Cary Gersh

Mandel Bread

Mandel Bread
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4917 calories
525 g
558 g
284 g
81 g
27 g
1070 g
1423 g
202 g
2 g
243 g
Nutrition Facts
Serving Size
1070g
Amount Per Serving
Calories 4917
Calories from Fat 2482
% Daily Value *
Total Fat 284g
438%
Saturated Fat 27g
137%
Trans Fat 2g
Polyunsaturated Fat 53g
Monounsaturated Fat 190g
Cholesterol 558mg
186%
Sodium 1423mg
59%
Total Carbohydrates 525g
175%
Dietary Fiber 23g
90%
Sugars 202g
Protein 81g
Vitamin A
17%
Vitamin C
1%
Calcium
46%
Iron
70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 7/8c oil
  2. 3 eggs
  3. 1c sugar
  4. 3c flour
  5. 1tsp baking powder
  6. 1/2tsp salt
  7. 1tsp vanilla
  8. 1c chopped nuts
Instructions
  1. Beat eggs, then add oil and sugar to bowl
  2. Sift flour and mix with baking powder and salt
  3. Add flour mixture to oil/eggs/sugar
  4. Add vanilla and nuts
  5. Put loaf on greased cookie sheet and bake for 30 minutes at 365º
  6. Slice while hot
  7. Dry in 300º oven for 15-20 minutes
beta
calories
4917
fat
284g
protein
81g
carbs
525g
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