Posted on by Cary Gersh

Grandma’s Beef Stew

Grandma's Beef Stew
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0 calories
0 g
0 g
0 g
0 g
0 g
0 g
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Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 lbs stew beef
  2. 3 onions, sliced
  3. 2 carrots, sliced
  4. 1t salt
  5. 2T oil
  6. 6 potatoes, quartered in long slices
  7. 1 large can cubed or diced tomatoes
  8. 1T tomato paste
  9. 1t paprika
  10. 8 cups water
  11. garlic, salt to taste
  12. 1 bayleaf
Instructions
  1. Brown meat with onions and garlic, oil and salt for 15 minutes
  2. Add tomatoes and tomato paste, continue to cook
  3. Add water and bring to boil
  4. Cover pot and simmer
  5. 1-2 hours before serving, add carrots and potatoes
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calories
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fat
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protein
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