Posted on by Cary Gersh

Salmon Pie

Salmon Pie
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3356 calories
299 g
697 g
174 g
139 g
48 g
1518 g
4291 g
16 g
1 g
113 g
Nutrition Facts
Serving Size
1518g
Amount Per Serving
Calories 3356
Calories from Fat 1566
% Daily Value *
Total Fat 174g
268%
Saturated Fat 48g
238%
Trans Fat 1g
Polyunsaturated Fat 42g
Monounsaturated Fat 71g
Cholesterol 697mg
232%
Sodium 4291mg
179%
Total Carbohydrates 299g
100%
Dietary Fiber 7g
30%
Sugars 16g
Protein 139g
Vitamin A
41%
Vitamin C
7%
Calcium
126%
Iron
87%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 (9-inch) pie crusts
  2. 1 15.5 oz can of salmon, drained and flaked (reserve liquid)
  3. 2T butter
  4. 1/4c chopped onions
  5. 1/4c chopped celery
  6. 2T flour
  7. 1/4t salt
  8. 1/2t dried dill weed
  9. milk (see directions)
  10. 2c cooked rice
  11. 2 hard-cooked eggs, chopped
Instructions
  1. Saute onion, celery in butter, add flour, salt, dill weed
  2. Add enough milk with salmon liquid to equal 3/4c
  3. Blend with other ingredients, cook until thickened
  4. Fold in salmon, rice, eggs
  5. Put into pie crust, brush top with beaten egg yolks
  6. Bake at 425º for 1/2 hour (????)
  7. Let stand for 10+ minutes
Notes
  1. The baking time is suspicious. I'd bake until the top is brown.
beta
calories
3356
fat
174g
protein
139g
carbs
299g
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