Cheater's Lasagna (with ravioli and Italian sausage)
2018-10-11 21:09:17
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Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 jar (24 to 26 ounces) pasta sauce or Quick Tomato Sauce (see note)
- 2 bags (18-24 ounces each) frozen large or jumbo cheese ravioli, partially thawed
- 1 pound sweet Italian sausage, cooked, drained and crumbled
- 1 package (16 ounces) frozen leaf spinach, thawed and squeezed dry
- 8 ounces (2 cups) shredded Italian blend cheese or mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat the oven to 350 degrees. Spoon one-third of the pasta sauce into a 13-by-9-inch baking dish. Place half the ravioli on top of the sauce in a single layer; squeeze them in if necessary. Sprinkle with the cooked sausage, the spinach and half the cheese. Layer on the remaining ravioli. Top with the remaining sauce, remaining cheese and Parmesan. Cover with foil that has underside sprayed with vegetable oil cooking spray and bake for 20 minutes. Uncover and bake until bubbling, 5 to 10 minutes more.
- Quick tomato sauce: In a large skillet, heat 2 tablespoons of olive oil. Sauté 2 minced garlic cloves for 1 minute. Add ¼ cup chopped onion if you like. Add 28-ounce can diced tomatoes with juices. Bring to a boil, reduce heat and simmer 20-25 minutes. Season with salt and pepper and stir in some chopped fresh basil. Keeps in the refrigerator for three days or frozen for about one month.
Adapted from Real Simple Meals Made Easy
Adapted from Real Simple Meals Made Easy
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