Posted on by Cary Gersh

Chicken Chili

Chicken Chili
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0 calories
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 3 boneless, skinless chicken breasts, cooked and shredded
  2. 1-2 cups chicken broth
  3. 2 tsp cumin
  4. 1 12- to 16-oz jar medium salsa (or mild for more sensitive palates)
  5. 1 48-oz jar great northern white beans
  6. 8 oz Monterey Jack cheese with jalapeno pepper, shredded
  7. A dash of Mrs. Dash
Instructions
  1. Cook chicken in chicken broth* until done (I season broth with a dash of Mrs. Dash). Shred chicken and cut into bite-sized pieces. Add chicken to other ingredients in large saucepan. Cook for one hour.
  2. *You can add the broth from the cooked chicken or drain and use fresh broth. (I use fresh broth.)
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calories
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fat
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protein
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carbs
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