Appetizers

Spinach, Asiago and Artichoke Phyllo Cups
Asparagus Quiche with Phyllo Crust
Avocado and White Bean Dip
Bulghur
Mock Chopped Liver
Feta Dip
French Onion Panade
Grilled Lime Shrimp
Fred’s Guacamole
Guacamole
Hummus
Hummus 2
Lebanese Garlic Sauce
Navy Bean and Artichoke Dip
Olives Grilled in Foil
Sara’s Spinach Pie
Smoky Black Bean Dip
Spinach and Gruyere Quiche
Spinach Dip
Texas Caviar
Tomato Bruschetta on Garlic Toasts
Tzatziki
White Bean Hummus with Garlic and Basil

Marinated Antipasti:
     Mushrooms
     Asparagus
     Peppers
     Tomatoes